Guide to Prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia in 11 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I’ve loved my entire life.

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. Get 1 plate of Kwetiau noodle
2. Get 1/4 cup water
3. Get 3 tbs cooking oil
4. Take 1 egg
5. Prepare <>Ground seasoning:
6. Take 1 clove onion
7. Take 1 clove garlic
8. Take 1 tsp salt
9. Take 1/4 tsp ground white pepper
10. Prepare 1/2 peace of candlenut
11. Get Bird eye chili if you like
12. Prepare <>as much as you want of (you can skip tho):
13. Take Bok choy
14. Take Cabbage
15. Get Carrot
16. Prepare Sausages/meat ball/cooked chicken meat/cooked seafood
17. Prepare Sweet soy sauce (usually I use 2-3 tbs)
18. Prepare Tomato sauce (usually 1-2 tbs)
19. Make ready Chopped celery

Fried Catfish served with sambal (Pecel Lele) & Om. Fried Flat Noodle (Kwetiau Goreng) & Fried Rice (N. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home.

Instructions

Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour. Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.

So that’s going to wrap this up for this exceptional food kwetiau goreng (fried rice-flat noodle) - indonesia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page