Recipe of My Goulash in 13 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Goulash is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Goulash is something which I have loved my whole life.

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Goulash:

1. Prepare 1-2 lbs ground beef (lean)
2. Take 1 medium onion
3. Make ready 1 1/2 cup water
4. Get 1 cup beef broth
5. Get 1 (4.5 oz) can tomato sauce
6. Prepare 1-2 (15 oz) can diced tomatoes
7. Make ready 4 cloves garlic, minced
8. Take 1 tsp paprika
9. Take 1 tbsp Italian seasoning
10. Get 2 bay leaves
11. Get 1 tbsp dried oregano
12. Take 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Get 1 tsp seasoned salt
15. Make ready 1 tsp black pepper
16. Get 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Prepare 1-2 cups elbow macaroni
19. Prepare 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Get Shredded cheddar cheese

This was the only time she My Mom's Goulash. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash.

Instructions

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash.

So that is going to wrap it up with this special food my goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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