Recipe of Thick Clam Chowder in 17 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip.

Thick Clam Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thick Clam Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thick Clam Chowder:

1. Make ready 500 grams Clams (with shell)
2. Get 100 ml White wine
3. Take 100 grams ☆Bacon
4. Prepare 1 ☆Onion
5. Take 1 ☆Potato
6. Take 1 ☆Carrot
7. Take 2 tbsp Flour
8. Get 20 grams Butter
9. Get 1 ●Soup stock cube
10. Prepare 1 dash ●Salt and pepper
11. Make ready 250 ml ●Water
12. Prepare 500 ml Milk

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is If the soup is too thick, add more half and half as needed until desired consistency is reached. This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! It's also easy to make and very satisfying to eat!

Instructions

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

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