Guide to Prepare Quick Clam Chowder in A Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Clam Chowder is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Clam Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

We celebrate National Clam Day by making clam chowder. Ok, so maybe it's a little obvious, but it's still damn good. ▼ INGREDIENTS: ½ cup onion. Reviews for: Photos of Quick Clam Chowder.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quick Clam Chowder:

1. Make ready 1 can Clams (Canned)
2. Make ready 1 large Onion
3. Get 2 medium Potatoes
4. Take 3 Carrot
5. Prepare 3 stalks Celery
6. Take 50 grams or 100 grams Ham or Bacon
7. Make ready 3 tbsp Butter
8. Make ready 1/4 tsp Garlic powder
9. Prepare 100 ml White wine
10. Take 4 tbsp Flour
11. Take 800 ml Milk
12. Take 1/2 tsp Salt
13. Prepare 1/2 tsp Salt
14. Take 10 grams Chicken consomme
15. Take 2 tbsp Grated Parmesan cheese
16. Prepare 1 as much (to taste) Heavy cream

This classic, comforting, creamy dish is packed full of flavour and is always a family favourite. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other To make this soup quick and easy, I used canned clams in my clam chowder.

Instructions

Instructions to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

Return pan to low heat and add milk or cream. Cool just until chowder is hot. This clam chowder recipe is easy and tastes even better the next day. It's simple, creamy, delicious and packed full of clams. Enjoy as a starter, for lunch or dinner.

So that’s going to wrap it up for this special food quick clam chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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