Recipe of Nation Clam Chowder in 22 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nation clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whether you choose a traditional recipe from centuries ago, or decide to try a modern take on a classic, you'll end up with a. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming. The building that houses the Union Oyster.

Nation Clam Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nation Clam Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nation clam chowder using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Nation Clam Chowder:

1. Make ready 1 can whole clams in clam juice
2. Prepare 1 can Chopped clams, in clam juice
3. Make ready 4 Strips of regular smoked bacon, sliced into squares
4. Take 1 small red potato, diced
5. Prepare 1 small white onion, diced finely
6. Get 3 Celery stalks, chopped thin
7. Get 4 Green onions, chopped (white and green parts)
8. Get 1 can Cream of potato soup
9. Take 1 can Cream of mushroom soup
10. Prepare 1 small package of heavy cream (you will probably only use 3/4ths of it)
11. Make ready 1/2 Lemon, squeezed for the juice
12. Prepare 1 dash Salt, pepper, paprika

Classic clam chowder is easy to make and takes full advantage of fresh, delicious seafood. Made with clams, bacon, potatoes, veggies, and spices. Chef John's clam chowder dip is packed with big, bold, bacony flavors for an easy yet addictive party appetizer that'll please football fans and seafood All Reviews for New England Clam Chowder Dip. I am not a native New Englander, but my husband is.

Instructions

Instructions to make Nation Clam Chowder:

1. In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil
2. Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally
3. Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up)
4. Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil
5. Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up)
6. Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired)
7. Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton
8. Turn heat down to medium low
9. Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir
10. On low heat, let the chowder set for five minutes for the flavors to mix.
11. Serve and enjoy!! Garnish with chopped green onions if desired ;)

Whenever I've made clam chowder it was always Snows, because. Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna. Product TitleLeGout New England Clam Chowder Condensed Canned Sou. Clam chowder is the most common soup that guys will jizz into so females will gobble up their semen. (phone conversation) Yo man you gots to be heading over hur fosho dawg, I just shot this.

So that’s going to wrap this up for this special food nation clam chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page