Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ed's easy clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ed's Easy Clam Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ed's Easy Clam Chowder is something that I have loved my whole life. They’re fine and they look wonderful.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This New England clam chowder recipe is wicked easy to make.
To get started with this recipe, we have to prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ed's Easy Clam Chowder:
- Make ready 4 cans clam chowder ( I use Snows)
- Make ready 2 cans chopped clams ( again Snows )
- Take 2 bottles clam juice (suprise Snows)
- Make ready 1 lb bacon diced
- Make ready 1 lg yellow onion diced
- Prepare 1 lb butter
- Prepare 1 qt half and half
- Make ready 2 cans diced potatos
- Take 1/2 c white wine
If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately. The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends.
Instructions
Steps to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. ยท Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Prepare your own pot of easy clam chowder for a hearty and comforting lunch or dinner whenever the craving strikes. These useful spices can be used to cook so many different meals! A clam chowder recipe can be intimidating and mysterious so most people dont attempt to make it and only order it at chowder houses or diners.
So that’s going to wrap this up for this special food ed's easy clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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