Easiest Way to Prepare Cauliflower Chowder in 19 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Chowder is something which I have loved my entire life.

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! The cauliflower was an amazing low-carb substitute, and it's really such a perfect way to sneak in. This cauliflower chowder is super hearty and deliciously warming on a cold day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cauliflower Chowder:

1. Take 2 tbsp unsalted butter
2. Prepare 2 minced garlic cloves
3. Get 1 medium onion, diced
4. Prepare 2 carrots, peeled and diced
5. Take 2 celery stalks diced
6. Prepare 1/4 cup all purpose flour
7. Prepare 4 cup chicken broth
8. Take 1 cup milk
9. Prepare 1 head cauliflower roughly chopped
10. Make ready 2 tbsp chopped parsley
11. Get 1 can sweet corn
12. Make ready 1 salt and pepper to taste

This Creamy Cauliflower Chowder is pure, delicious comfort food! It's also a hearty, filling option for anyone You'll be seeing more recipes like this Creamy Cauliflower Chowder on A Family Feast too. This chowder sounds delicious, I was looking for something keto. I'm going to make this tonight and add meatballs. what do you think?

Instructions

Steps to make Cauliflower Chowder:

1. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
2. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
3. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
4. Serve immediately, garnished with bacon and parsley, if desired.

This Cauliflower Chicken Chowder is a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon. Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Coconut milk is the luxury that makes a vegan chowder not only possible, but also wonderful. This simple but satisfying soup is hearty with cauliflower, red potatoes, and corn kernels. This cozy chowder is packed with a myriad of delicious flavors.

So that is going to wrap this up for this exceptional food cauliflower chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page