Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious easy clam chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!
Delicious Easy Clam Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious Easy Clam Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Delicious Easy Clam Chowder:
- Prepare 5 medium potatoes
- Prepare 5 can clam 6.5 oz
- Make ready 1/2 packages bacon
- Make ready 3 1/2 cup water or broth
- Get 1 chopped onion
- Take 1 sprig of thyme
- Prepare 3 tsp salt
- Get 1 parsley, roasted garlic optional
- Prepare 1/4 tsp black pepper
- Make ready 4 cup milk or half and half
- Prepare 1 Bread bowl optional
- Take 7 tbsp cornstarch
Soups and chowders are popular anytime of the year, especially winter. However, many recipes require a long cooking time for the ingredients to cook slowly while the flavors meld together. That's not the case with this quick and easy clam chowder that tastes just as delicious as the versions that. Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams.
Instructions
Instructions to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. ยท Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of Slow Cooker Clam Chowder - Delicious creamy clam chowder made the crockpot. Perfect with salad and bread for dinner! This recipe for Keto Clam Chowder is so easy, you will never be tempted by the canned stuff again! It's a rich and hearty meal that the entire family will love. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for.
So that is going to wrap it up for this special food delicious easy clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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