How to Prepare Seafood chowder with coconut, corn and mussels in 22 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seafood chowder with coconut, corn and mussels is something which I have loved my whole life.

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Take 1 thumb-sized nub ginger, minced
2. Get 4 cloves garlic, minced
3. Get 1 large shallot, minced
4. Prepare 1 serrano chili, chopped
5. Get 2 tbsp fish sauce
6. Get 1 can (400 ml) coconut milk
7. Get 3 cups vegetable or fish stock
8. Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
9. Get 1 can (340 ml) sweet whole kernel corn
10. Take 1 tsp palm sugar
11. Prepare 1 box half-shell mussels (about 36)
12. Take 1 bunch green onions, chopped

This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Tried many different combinations (including replacing calamari with lobster meat).

Instructions

Steps to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

I used canned clams and poured the juice into the chowder. Cast of Ingredients for Instant Pot Seafood Corn Chowder. Oh my gosh, oh my gosh, oh my gosh, you are saying. If you use mussels and oysters, toss them in with the shells and all, as the shells add a nice flavor and also look pretty. Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal.

So that is going to wrap this up with this special food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page