Steps to Make Pork Chops w/ Country Gravy in 13 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops w/ country gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops w/ Country Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Chops w/ Country Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Dredge pork chops in seasoned flour (reserve unused flour).

To begin with this recipe, we must first prepare a few components. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Chops w/ Country Gravy:

1. Prepare 6 boneless pork chops
2. Prepare 1 cup flour
3. Make ready 2 tsps paprika
4. Prepare 2 tsps salt
5. Prepare 1 tsp black pepper
6. Prepare 1 tsp onion powder
7. Make ready 1 tbsp garlic powder
8. Take 1/2 yellow onion
9. Take 6 tbsps salted butter
10. Get 1 1/2 cups chicken stock
11. Prepare 2 tsps dijon mustard
12. Take 1/2 cup sour cream
13. Get 2 tsps Frank’s Red Hot sauce

Do you love a great spicy pork dish as much as I do? Easy, delicious and healthy Pork Chops and Country Gravy recipe from SparkRecipes. Dredge pork chops in the flour and shake off excess. Melt the butter on medium high heat.

Instructions

Instructions to make Pork Chops w/ Country Gravy:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
12. Reduce the heat to low and allow to simmer.
13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
14. Plate your pork chops and smother with the gravy and enjoy!

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops liberally with salt and pepper then dredge in flour. Shake all excess flour off of each chop.

So that is going to wrap it up with this exceptional food pork chops w/ country gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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