Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Take 1 Eggplant
- Take 2 Eggs
- Take 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Take 1 bunch Basil
- Take 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
This baked eggplant parmesan recipe will become one of your family favorites! Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in!
Instructions
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. I love the fresh mozzarella and basil, and the eggplant comes out very crunchy. Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal. What does eggplant parmesan taste like?
So that’s going to wrap this up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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