Easiest Way to Make Okoniyaki in 27 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okoniyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okoniyaki is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Okoniyaki is something that I’ve loved my whole life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Okoniyaki:

1. Make ready 100 g cabbage
2. Prepare 50 g all-purpose flour
3. Take 50 g chicken or fish stock (could be replaced by water)
4. Make ready 2 prawn (around 80g)
5. Get 3 slice bacon
6. Prepare Bonito flake
7. Take Okonomiyaki sauce
8. Make ready Japanese mayonnaise

Eat with sweet sauce and mayonnaise! As I mentioned to Tom and other friends, there are two basic styles for Okonomiyaki: Hiroshima-style and Osaka-style. Best Recipe - Okonomiyaki World - Recipes, Information, History & Ingredients for this The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza). With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways.

Instructions

Instructions to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are. The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want.

So that’s going to wrap it up for this special food okoniyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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