Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life.
Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. There used to be a Chinese restaurant in the city near us that made the best Moo Shu Pork.
To begin with this particular recipe, we must prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Take 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Make ready 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
Break meat up as it cooks. Clean and dry bibb lettuce leaves. Heat large nonstick skillet over medium-high heat until hot. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet.
Instructions
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
This Mu Shu Pork is also low fat and low carb with a generous dose of healthy vegetables and makes for a delicious diet-friendly dish - just use a smaller, whole wheat wrap or wrap the Mu Shu in lettuce leaves! Use your imagination to get creative with this Mu Shu Pork - and if you have any ideas, please share them in the comments! Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. The dish is seasoned with ginger, garlic, scallions, soy sauce, and rice cooking wine.
So that’s going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
