Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lime chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To broil: line broiler pan with foil for easy clean up. These deliciously seasoned, slightly spicy pork chops with garlic and lime can be eaten as-is for a great main dish or turned into pork tacos. A quick and easy mid-week dish.
Lime Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lime Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lime chops using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lime Chops:
- Get 1 lime
- Make ready 3 pounds assorted pork chops
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
Pan-Fried Pork Chops with Honey-Lime Glaze - easy to make gluten free dinner. Honey-lime Chops With Melon With Boneless Pork Chops, Melon, Honey, Lime Juice, Butter, Curry Powder, Cream Cheese, Milk, Cantaloupe. We have a small demand of Limes Chopped products, but the quality and packaging helped us enhance our cocktail bar and focus on other part for our events. These pork chops marinated in lime and cilantro are moist, tender, succulent and oh, so flavorful.
Instructions
Instructions to make Lime Chops:
- Preheat oven 400 degrees Fahrenheit
- Rinse and season both sides of chops
- Put on a pan and zest the lime Squeeze the lime adding juice over the top of chops
- Add to oven bake till done
- Serve I hope you enjoy!
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