Guide to Prepare Corn Chowder in 10 Minutes for Young Wife

Mayme Blake   08/06/2020 00:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 494
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • Corn Chowder
    Corn Chowder

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Corn Chowder is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corn Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

    This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Top-rated recipes for creamy corn chowder, including versions with chicken.

    To get started with this particular recipe, we must first prepare a few components. You can have corn chowder using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn Chowder:

    1. Get 1 packages 12 oz Bacon - diced
    2. Take 4 stick Celery - diced
    3. Take 1/2 Round Sweet Onion - diced
    4. Take 3 large Potatoes - cut in small cubes
    5. Get 1 each 26oz Chicken Stock
    6. Prepare 1 Roux - for thickening of soup (fist size)
    7. Get 1 pinch Salt & Pepper & Thyme
    8. Get 1/2 quart Heavy Cream
    9. Get 3 can Sweet Corn

    Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try There are corn chowders, then there are corn chowders.


    Instructions

    Steps to make Corn Chowder:

    1. Fry bacon until crispy
    2. Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
    3. Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
    4. Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
    5. Add heavy cream on high heat until boil. Add remaining roux for thickening.

    A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This corn chowder from Delish.com is the creamy, corny dish of your dreams. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. See more ideas about Chowder, Corn chowder, Soup recipes.

    So that’s going to wrap this up with this exceptional food corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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