Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easter chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easter Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easter Chowder is something which I have loved my whole life. They are nice and they look wonderful.
When cold winds blow, warm up with this robust New England-style chowder. It holds its own against the elements of hunger, and it's chockablock with. In my mind, Easter means ham.
To begin with this particular recipe, we have to first prepare a few components. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easter Chowder:
- Prepare 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Get 1 can Creamed corn
- Get 1 cup Milk or cream
- Take 3 cup Frozen or canned corn (drained)
- Prepare 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Today's recipe is a scrumptious, thick, delicious corn chowder made extra luscious with cheese. I served it in a bread bowl because corn chowder in a bread bowl is one of life's great extravagances. From easy Chowder recipes to masterful Chowder preparation techniques, find Chowder ideas by our editors and community in this recipe collection.
Instructions
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder. This homemade clam chowder recipe is so creamy, but light and so satisfying. New England style clam chowder loaded with tender clams, silky potatoes and bacon. The best clam chowder recipe with a. Potato corn chowder and corn chowder recipes are generally made with heavy cream, milk and sometimes bacon and bacon fat.
So that’s going to wrap this up with this exceptional food easter chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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