Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fry chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They taste great on their own. you do not have to fry thick pork chops that long.
Fry Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fry Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fry chops using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fry Chops:
- Get 8 pieces mutton chops
- Take 1 tbsp ginger and garlic paste
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp red chilli flakes
- Prepare 1 tbsp salt
- Get 1 tbsp coriander powder
- Take 1 tbsp coriander seeds
- Take 2-3 tbsp tikka masala
- Take 1/2 tsp black pepper
- Get 1 tbsp gram masala
- Get 1 lemon juice
- Make ready 1/2 tsp chat masala
- Prepare 1 eggs
- Get Breadcrumbs as required
How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. The best Pork Chops are Fried Pork Chops!
Instructions
Steps to make Fry Chops:
- Wash the chops thoroughly and put it on the tissue paper.
- Put the chops in the bowl.Add all the above ingredients and marinate them for 4-6 hours.
- Now,boil them until tender.
- Coat the chops into eggs and bread crumbs and fry it on medium heat until golden brown.
- Serve it with raita and tamarind sauce.
These fried pork chops take only a few minutes to throw together. We've included all our pro tips to make sure they really will turn out perfectly. Top pan-fry-pork-chops-without-flour recipes just for you. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking.
So that is going to wrap it up with this special food fry chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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