Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant stackers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant stackers is something that I have loved my entire life. They’re fine and they look wonderful.
Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. eggplant zucchini stackers - how to cooking video.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggplant stackers:
- Take 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Take 1/2 cup soft butter
- Get 7 oz tomato sauce
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Get 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Take 1 red pepper flakes after its cooked
Good as a starter or main dish. This will make four stackers depending on eggplant size. eggplant stackers nutrition facts and nutritional information. Browse through the most popular and trending #eggplant on PicsArt. Get inspired and use them to your benefit.
Instructions
Instructions to make Eggplant stackers:
- Preheat oven 425ยฐ Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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