Guide to Make Corn Chowder in 29 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Corn Chowder is something which I’ve loved my whole life.

This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Top-rated recipes for creamy corn chowder, including versions with chicken.

To get started with this recipe, we have to prepare a few components. You can have corn chowder using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corn Chowder:

1. Get 3 slice Bacon
2. Make ready 4 1/2 tbsp Chopped onion
3. Get 3/4 cup Celery, chopped
4. Prepare 4 1/2 tbsp Green or red pepper, chopped (optional)
5. Prepare 3 cup Water
6. Take 1 1/2 cup Raw peeled potatoes, chopped
7. Prepare 3/4 tsp Salt
8. Make ready 1 tsp Paprika
9. Get 4 1/2 tbsp Flour
10. Take 1/4 cup Milk
11. Get 2 1/2 cup Milk
12. Take 2 can Whole kernel corn (17 ounces)
13. Prepare 1 can Cream-style corn (17 ounces)
14. Get 1 large Bay leaf (remove before serving)

Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try There are corn chowders, then there are corn chowders.

Instructions

Steps to make Corn Chowder:

1. In a large pot, slowly fry bacon.
2. Add onion, celery, and pepper; sauté until golden brown.
3. Drain off excess grease.
4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
6. Add blended paste to potato sauce pot mixture.
7. Add rest of milk and corn.
8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This corn chowder from Delish.com is the creamy, corny dish of your dreams. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. See more ideas about Chowder, Corn chowder, Soup recipes.

So that’s going to wrap this up for this special food corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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