Simple Way to Prepare Best Clam Chowder Ever! in 14 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, best clam chowder ever!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. Manhattan-style clam chowder varies in a few other ways, as well, including larger chunks of potato, and the clams often being served still in their Clam chowder - it's delicious, nutritious, and warms you up like nothing else on a cold night. However, you don't have to wait for winter to whip up a bowl.

Best Clam Chowder Ever! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best Clam Chowder Ever! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Best Clam Chowder Ever!:

1. Make ready 1/2 lb Bacon
2. Take 1 medium Onion
3. Take 1 Bear Creek Creamy Potatoe Soup Mix
4. Make ready 3 can Chopped Clams
5. Prepare 4 medium size potatoes
6. Get 1/2 lb Real Butter
7. Get 8 cup Milk
8. Get 1 Salt and pepper to flavor

The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup. It's not a surprise though because the Progresso. A good start for chowder base.

Instructions

Instructions to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced.
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

I use salt pork rather than bacon. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. A real New England Clam Chowder NEVER thickens with flour or cornstarch. Four kinds of chowder, linguine with clam sauce, and then some. Here are our best clam recipes that make the most of that lovely clam liquor as well as that tender meat, from pastas to soups (including four distinct chowders) to steaming pots of seafood, ripe for mopping with crusty bread.

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