Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.
Caramel Chilli Chicken & Cashew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Chilli Chicken & Cashew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Take 750 g chicken thigh fillet, 3cm pieces
- Prepare 1/3 cup caster sugar
- Get 2 small red chillies, sliced
- Make ready 2 cloves garlic, thinly sliced
- Take 1 Tbsp minced ginger
- Prepare 1 Tbsp fish sauce
- Get 1 bunch baby bok choy
- Prepare 1 head broccoli, into small pieces
- Make ready 1 cup raw unsalted cashews
- Get Vegetable oil for frying
- Get Rice to serve
- Get Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Simple Chilli Chicken. featured in Red Sauce Recipes.
Instructions
Instructions to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. Caramelized onion is honestly the secret weapon here. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
So that is going to wrap it up with this exceptional food caramel chilli chicken & cashew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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