Simple Way to Prepare Eggplant and beef in 16 Minutes for Beginners

Myrtie Saunders   30/07/2020 19:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 95
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Eggplant and beef
    Eggplant and beef

    Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant and beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Eggplant and beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant and beef is something that I’ve loved my entire life.

    Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. All Reviews for Eggplant and Ground Beef Lasagna. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.

    To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggplant and beef:

    1. Prepare 1/3 lb eye of round beef
    2. Get 7 oz tomato sauce
    3. Make ready 1 tsp whole leaf oregano
    4. Make ready 1/4 tsp salt
    5. Prepare 1/4 cup chopped parsley
    6. Get 1/4 tsp ground black pepper
    7. Make ready 1/3 tsp onion powder
    8. Make ready 1/3 tsp granulated garlic powder
    9. Prepare 1 1/2 cup cubed eggplant
    10. Get 1/3 cup grated parmesan cheese
    11. Make ready 2 tbsp butter
    12. Get 1/2 cup sliced olives and pimentos

    I hardly ever make things with eggplant in them. This eggplant and beef recipe can also be served on the side of rice (polo). Eggplant & Beef recipe is rich in vitamins and minerals. Scatter ½ cup pomegranate arils over beef.


    Instructions

    Instructions to make Eggplant and beef:

    1. Slice the beef into ribbons and thinly
    2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
    3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!

    Sprinkle reserved parsley over entire platter. Drizzle with a bit more oil before serving. Korean style beef and eggplant without using any oil. Beef (I used sirloin tip), Asian eggplant, green onion, red and/or green chili(optional), garlic, Korea soy sauce, soy sauce, sugar, sesame oil, sesame. This Beef and Eggplant Stew is easy to prepare since it cooks in the slow cooker.

    So that’s going to wrap this up with this exceptional food eggplant and beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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