Easiest Way to Prepare Clam Chowder with Scallops in 31 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clam chowder with scallops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy scallop chowder with bay scallops, bacon, and corn. It'll blow your mind how easy it is to make! This lightened-up scallop chowder with bacon, corn (optional - but so recommended), and delicious tender sweet bay scallops.

Clam Chowder with Scallops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Clam Chowder with Scallops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Clam Chowder with Scallops:

1. Make ready 100 grams Boiled scallops (mini size)
2. Take 1 large Potato
3. Make ready 1/2 Onion
4. Get 1/3 Carrot
5. Make ready 1 tbsp Olive oil
6. Get 2 tbsp Cake flour
7. Get 1 cube Consommé soup stock cube or bouillon
8. Get 300 ml Water
9. Take 200 ml Milk
10. Make ready 1 Parsley (for garnish)
11. Prepare 1 dash Salt and pepper

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Easy Clam Chowder - Clam chowder is easier to make than you think Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Have made this for a several times already!

Instructions

Instructions to make Clam Chowder with Scallops:

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. Sticking with the shellfish, clams would make a nice addition, and if fish was a must, something like cod or halibut would suit this better than salmon for sure.

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