Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clam chowder (maine-style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small saucepan, heat clam juice and peeled potatoes. Learn how to make Maine Clam Chowder. Dice the onions and salt pork, then sauté slowly in an iron frying pan.
Clam Chowder (Maine-Style) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Clam Chowder (Maine-Style) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Clam Chowder (Maine-Style):
- Get 5 oz Salt Pork
- Prepare 1 large Onion
- Get 3 large Redskin Potatoes
- Prepare 1 quart Water
- Prepare 2 cup Chopped Clams
- Get 1 1/2 cup Evaporated Milk
Add clams, potato, milk, cream, and salt and continue stirring. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. A New England clam chowder recipe made brothy with milk in the Maine style.
Instructions
Instructions to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor.and guess what? This clam chowder recipe comes courtesy of chef Bryan Dame, executive chef of the Tides Beach Club Kennebunkport Oceanfront Hotel. The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season. We both ordered a bowl of clam chowder and we were served in a short time. The chowder is made in the traditional Maine style, broth isn't thickened.
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