Simple Way to Make Slow Smothered Pork Chops in 20 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, slow smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Smothered Pork Chops is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Smothered Pork Chops is something that I’ve loved my entire life.

For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Instead I make a homemade onion and garlic gravy completely from scratch.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Smothered Pork Chops:

1. Prepare 5 pd large bone in assorted pork chops (deboned)
2. Get 1 onion
3. Get 1 bell pepper
4. Make ready 6 cloves garlic
5. Make ready 1 jalapeno
6. Take 2 stalks celery
7. Prepare 3 large carrots
8. Get 2 pds baby red potatoes
9. Take to taste Salt and pepper
10. Take 1 teaspoon each of garlic and onion powder
11. Get 1 teaspoon coriander
12. Get 3 knorr chicken bouillon cubes
13. Make ready 2 tsp smoked paprika
14. Take 2 tsp cajun seasoning
15. Make ready 1 tbsp corn starch (optional)

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops.

Instructions

Instructions to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

Be sure to use low sodium broth- the onion soup seasoning had a good amount of sodium and I'm found that using the full sodium broth makes it a bit too salty. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl. Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan.

So that is going to wrap it up for this exceptional food slow smothered pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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