Steps to Make Corny Crab Chowder in 14 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corny crab chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Corny Crab Chowder is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Corny Crab Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corny Crab Chowder:

1. Prepare 8 oz fresh crab meat or refrigerated canned crab meat
2. Get 2 T olive oil
3. Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Get 1 small onion, chopped
5. Take 48 oz low-sodium chicken broth
6. Take 1-1/2 c frozen corn
7. Take 1/4 tsp crushed red pepper
8. Take 1 T dried basil
9. Make ready 1/2 c half and half
10. Take 1/2 tsp salt
11. Take 1/4 tsp pepper
12. Prepare chopped fresh parsley or dried oregano to garnish

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Reviews for: Photos of Creole Crab and Corn Chowder. Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.

Instructions

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

Serve with crusty bread for a filling meal. I add depth to this rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Skip to Corn Chowder with Crab content. Corn and Crab Chowder: My wife is allergic to cow's milk so she misses out on lots of tasty foods. By profdaddy in Cooking Soups & Stews.

So that is going to wrap this up for this exceptional food corny crab chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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