How to Prepare Steakhouse quality pork loin chops in 13 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steakhouse quality pork loin chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steakhouse quality pork loin chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steakhouse quality pork loin chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

I'm starting with a center cut portion of pork loin. I'm cutting the loin into extra thick portions then butter-flying each piece into one large, thick-cut chop. Each chop is generously seasoned with my Killer Hogs AP Rub (Salt, Black Pepper, and Garlic) then layered with coarse ground Killer Hogs Steak Rub.

To begin with this recipe, we must prepare a few components. You can cook steakhouse quality pork loin chops using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steakhouse quality pork loin chops:

1. Take 2 pork loin chops 1&1/2 inch thick, weight is not important, thickness is key
2. Take 1 salt & pepper
3. Get 1 olive oil

Grilled Pork Chops - Honey Garlic Pork Loin Chops Recipe on the BBQ. Light Fettuccine Alfredo with Pork Loin ChopsSaving Flavors. Pat pork loin chops dry with a paper towel. PROTEIN QUALITY Protein quality is dependent on having all the essential amino acids in the proper proportions.

Instructions

Steps to make Steakhouse quality pork loin chops:

1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
3. Let sit at room temperature for 30 minutes.
4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.

Like its pork chop and tenderloin brethren, pork loin roast is a fairly lean, mild-tasting cut of meat. Because of its size, pork loin is fantastic if you're cooking for a crowd. Even though it calls for a longer cook time, it's simple enough to cook on a weeknight and easy enough to dress up for a special. Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop Loin Chop: This pork chop cut has a t-bone in the middle.

So that is going to wrap it up with this special food steakhouse quality pork loin chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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