Steps to Prepare Creamy Cauliflower Chowder in 24 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Creamy Roasted Cauliflower Chowder is comfort food without all the calories. Made with roasted cauliflower, which adds deep, caramelized flavor while keeping the soup a little lighter. It's gluten free, low carb and keto friendly.

Creamy Cauliflower Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Cauliflower Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Cauliflower Chowder:

1. Get 1 bay leaf
2. Take 1 head cauliflower
3. Get 1/4 cup flour
4. Take 2 celery stalks, sliced
5. Prepare 2 carrots, diced
6. Prepare 1 yellow onion, minced
7. Make ready 2 tbsp minced garlic
8. Take to taste salt & pepper
9. Prepare 1 cup milk
10. Take 4 cups chicken broth
11. Get 2-3 tbsp butter
12. Make ready 6 slices bacon
13. Prepare 1/2 cup chopped parsley
14. Take 1/4 cup cheddar cheese

This bacon chowder owes its creamy texture to puréed cauliflower—which gives us a buttery flavor and mouthfeel—and mild-tasting coconut milk. Creamy Cauliflower Chowder Vegan Option, Gluten-Free. This soup is perfectly creamy, sweet and salty, and has deep flavors of bay leaf and butter. Be the first to rate & review!

Instructions

Instructions to make Creamy Cauliflower Chowder:

1. Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
2. In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
3. Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
4. Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
5. Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

Creamy Cauliflower Chowder. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Steaks with Citrus Scented Rice and… It's a creamy soup miracle: this chowder is hearty and healthy. There's no heavy cream in sight; just pureed corn and cashew All Sections. Now ReadingCreamy Vegan Cauliflower Corn Chowder. A real creamy cauliflower chowder that warms you to your bones.

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