Simple Way to Prepare Shoyu Chicken Stir-Fry in 15 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shoyu chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my entire life.

See recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Make ready 500 grams Chicken thigh fillets, sliced into strips
2. Make ready 1 Shoyu marinade (see related recipe)
3. Prepare 250 grams Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Take 1 medium onion, into wedges
8. Prepare 2 stick Green onion, sliced
9. Get 1 Sesame oil for frying

It's simple and tasty with steamed rice and soft-boiled eggs, if you desire. When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.

Instructions

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

Add in the veggies and cook until the rice is done. In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin.

So that’s going to wrap this up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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