Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican chicken chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. All Reviews for Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!
Mexican chicken chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican chicken chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mexican chicken chowder:
- Prepare 2 1/2 cups chopped cooked chicken
- Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
- Get 1 can (4 oz) diced green chiles
- Take 2 tablespoons snipped fresh cilantro
- Get 1/2 package taco seasoning
- Get 1 can (14.5 oz) chicken broth
- Take 1 cup water
- Make ready 1 cup fat-free sour cream
- Make ready 1/2 cup shredded cheddar cheese
Grab your Instant Pot, and have a cozy, healthy dinner done in a flash. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Slow Cooker Mexican Chicken Corn Chowder Recipe.
Instructions
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. Mexican Chicken-corn Chowder recipe: An absolutely wonderful corn chowder that is warming when the weather is chilly and you need some comfort food.
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