Recipe of Clam Chowder with Hamaguri Clams in 29 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, clam chowder with hamaguri clams. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder with Hamaguri Clams is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Clam Chowder with Hamaguri Clams is something that I have loved my whole life. They’re fine and they look fantastic.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I actually prefer to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Clam Chowder with Hamaguri Clams:

1. Get 25 Clams
2. Get 1 medium Potato
3. Make ready 1/3 Carrot
4. Get 1 medium Onion
5. Take 2 slice Bacon (5 x 10 cm)
6. Get 20 grams Butter
7. Prepare 200 ml Milk
8. Make ready 20 grams White flour
9. Take 200 ml Water
10. Take 1 Salt and pepper
11. Make ready 100 ml Sake (to steam the clams)

However, when I first made this I felt that the half and half made it too thick like a stew. Since then I have used milk. Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd.

Instructions

Steps to make Clam Chowder with Hamaguri Clams:

1. Desalinate the clams in water and rub the shells together. Steam in sake.
2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
4. Warm up the milk and gradually pour into Step 3. Mix it all together.
5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

CLASSIC FLAVORS: Hearty, gluten free Manhattan Clam Chowder. WHOLESOME FOOD: Made with carrots, clams, potatoes and celery for soup that is as wholesome as it is delicious. Classic clam chowder is easy to make and takes full advantage of fresh, delicious seafood. Made with clams, bacon, potatoes, veggies, and spices. This classic clam chowder is smooth and flavorful, chock full of fresh, delicious clams.

So that is going to wrap it up for this exceptional food clam chowder with hamaguri clams recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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