Steps to Prepare Smoked Sausage Chowder in 20 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked sausage chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Sausage Chowder is something which I’ve loved my entire life.

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm.

To get started with this recipe, we have to prepare a few components. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Sausage Chowder:

1. Make ready 1 packages Smoked sausage or similar sausage
2. Make ready 1 medium onion, chopped
3. Take 3/4 cup celery, chopped
4. Get 7 large potatoes, peeled, washed & cubed.
5. Prepare 2 carrots, cleaned & sliced into bite size pieces
6. Get 1 1/2 cup milk
7. Get 1 cup chicken broth or stock
8. Get 1 stick butter or margarine
9. Make ready garlic powder
10. Make ready italian seasonings
11. Make ready salt & pepper
12. Get instant potatoe flakes for thickening

This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild.

Instructions

Steps to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta. Crock Pot Smoked Sausage Corn Chowder. Crock Pot smoked sausage corn chowder combines a sausage, corn, potatoes, and onions with cream and chicken broth for an easy and hearty soup. Hedgehog Garlic Bread and Smoked Mackerel Chowder.

So that is going to wrap it up with this exceptional food smoked sausage chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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