Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chiku shake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chiku shake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chiku shake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chiku shake using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chiku shake:
- Prepare 8-10 chiku
- Make ready 250 gram milk
- Prepare 5-6 TBS shuger
- Get Ice required
Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. If you have tried chiku shake and felt your lips sticking to each other, you are not alone. Me and my bro used to laugh a lot when we were kids on this.
Instructions
Instructions to make Chiku shake:
- Chiku ko peel off krden
- Ab jug me milk shuger or ice Dal Kar bleand Kar Lein
- Sarving glass me nikalen or thanda thanda serve karein
Take a sip of chikku shake and press your lips hard. Making Milkshakes is lots of fun and it is a delicious alternative to sugar laden store bought artificial drinks. Only one recipe is here of Cheeko, please also share the unique method of making chiku shake. i shared the benefits on my networks and in my friend & family circles. thanks for the good info. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy.
So that is going to wrap this up with this exceptional food chiku shake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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