How to Prepare Apple Sage Bourbon Pork Chops in 29 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple sage bourbon pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Sage Bourbon Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Sage Bourbon Pork Chops is something which I’ve loved my entire life.

Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

To begin with this particular recipe, we must prepare a few components. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple Sage Bourbon Pork Chops:

1. Make ready 6 bone in 1/2 inch thick pork chop
2. Get 1/2 cup bourbon
3. Get 6 Apples diced, I prefer honey crisp
4. Get 3 sprigs sage- fresh
5. Prepare 1/2 cup Apple Cider
6. Take 1/3 cup Apple Cider Vinegar
7. Take 1 TBSP Worchester
8. Prepare 2 TBSP brown sugar
9. Get 2 tablespoons butter
10. Get 2 shallots
11. Prepare 1 Or 2 sweet onions
12. Take 3 acorn squash
13. Prepare 6 tbsp of brown sugar for squash
14. Take 6 tbsp butter for squash, 1 tbsp each

Cooked with sage, braeburn apples and raddichio. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.

Instructions

Instructions to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
4. Take apples, add nutmeg and cinnamon to apples, set aside
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
6. Add sage around edges of dish in liquid.
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
10. Cook all items for 3 hours on 275.
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
12. Serve w squash, pork and apples and onions!! Yummy..

This recipe not only takes the pork chops out to the grill, but the apples as well. Bathed in a flavorful sweet and herb glaze, these pork chops will quickly become one of your Most of the sage flavor will infuse during this process. Remove sage leaves, before using glaze. Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples.

So that is going to wrap it up with this exceptional food apple sage bourbon pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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