Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, debz meatball, gravy & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Debz Meatball, Gravy & Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Debz Meatball, Gravy & Rice is something that I’ve loved my whole life.
Melting slices of cheddar cheese, lashings of gravy and garlicky meatballs. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish.
To begin with this particular recipe, we must first prepare a few components. You can have debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Debz Meatball, Gravy & Rice:
- Make ready 15 Meatballs (frozen or fresh)
- Get 1/2 Onion
- Prepare 1 box Sliced mushrooms
- Take 2 cup Chicken broth
- Get 3 tbsp Lipton onion seasoning
- Take 3 tbsp Flour
- Get 1 Steamed rice
- Prepare 1 Zucchini (optional)
- Get 5 pats of Butter
Pour the gravy over the meatballs and bring to the boil. Seriously guys, this'll put anything you might find at Ikea to shame. I even recently took a trip to Sweden and sought out a restaurant that specializes in Swedish meatballs. This page is about Swedish Meatball Gravy,contains How To Make Classic Swedish Meatballs with Sour Cream Gravy,Swedish Meatballs with Creamy Gravy.
Instructions
Instructions to make Debz Meatball, Gravy & Rice:
- VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
- COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
- MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
- Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
- Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
- Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!
This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meatballs in Gravy! Send a photo of your meal so I can add it here. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy!
So that is going to wrap it up for this exceptional food debz meatball, gravy & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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