Recipe of Tuscan White Bean Soup in 12 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan white bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan White Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuscan White Bean Soup is something which I’ve loved my whole life.

Drain the beans, rinse under cold running water, and… In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. Reviews for: Photos of Tuscan White Bean Soup. I sauteed the veggies then added the rest of ingredients..

To begin with this recipe, we have to prepare a few ingredients. You can have tuscan white bean soup using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuscan White Bean Soup:

1. Prepare 6 strips bacon (diced)
2. Prepare 2 large green onion (diced small)
3. Prepare 1 cup shredded carrots
4. Get 3 celery stalks (diced small) optional
5. Get 6 garlic cloves (minced)
6. Get 1/4 tsp crushed red pepper
7. Prepare to taste Salt
8. Take 1/2 cup white cooking wine
9. Get 2 cans (14.5) Great Northern Beans
10. Get 1/2 tsp dried rosemary
11. Get 1/4 tsp dried basil leaves
12. Make ready 1/2 cup grated parmesan cheese
13. Take 1/2 cup heavy cream
14. Get 1/8 tsp celery seed
15. Get 1 tbsp dried parsley

I even included notes in case you only have canned beans! Add the chicken broth, tomatoes and bay leaf. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. OK, back to the Tuscan bean soup recipe!

Instructions

Steps to make Tuscan White Bean Soup:

1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Also known as, my go-to soup for the colder seasons! Fact - I make a lot of soups. However, this Tuscan bean and bacon soup is so comforting and delicious, my other half requests it (multiple times) every single fall and winter season without fail.

So that’s going to wrap this up with this exceptional food tuscan white bean soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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