Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
Eggplant stacks is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant stacks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggplant stacks:
- Take 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Prepare 1 cup marinara sauce
- Get 2/3 cup grated cheese
Your Eggplant Stack stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella Crispy Eggplant Parmesan Stacks.
Instructions
Steps to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
This trio of eggplant, tomato, and ricotta cheese makes for a hearty, if not terribly exciting, twist on a caprese salad. Give the appetizer a Paleo twist, though, and the dish transforms into something far. Rinse eggplant and trim off and discard both ends. Salting eggplant slices before cooking them will help pull out some of the bitter components. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella Eggplant parmesan stacks.
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