Easiest Way to Make Creamy Corn Chowder in 33 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.

Creamy Corn Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Corn Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Corn Chowder:

1. Get 1 pints light cream
2. Make ready 8 medium red potatoes, washed and cubed
3. Get 2 can creamed corn
4. Prepare 1 can sweet corn
5. Prepare 2 can chicken broth, low sodium
6. Prepare 1 medium onion, peeled and chopped
7. Get 2 clove garlic, peeled and chopped
8. Get 1 tbsp olive oil
9. Get 1 Rosemary, to taste
10. Get 1 Salt, to taste
11. Prepare 1 Pepper, to taste
12. Make ready 1 Cornstarch, as needed (add slowly)
13. Get 1/4 stick butter

This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder. This healthy vegan corn chowder is super creamy, rich, and comforting. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy.

Instructions

Steps to make Creamy Corn Chowder:

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

When sweet corn starts to appear at farmers markets, Alex and I. Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. This recipe for Creamy Corn Chowder is one of my all-time favorite recipes, and it just so happens that it's also healthy and really fantastic comfort food. If you've never made it, do it.

So that’s going to wrap it up for this special food creamy corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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