Simple Way to Make Mutton Tandoori Chops in 31 Minutes at Home

Jeffrey Delgado   03/11/2020 16:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 238
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Mutton Tandoori Chops
    Mutton Tandoori Chops

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton tandoori chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Kali Mirch Powder = half tea spoon. Tandoori Mutton Chops Recipe By Food Fusion. Its hard to resist finishing these Tandoori mutton Chops.

    Mutton Tandoori Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton Tandoori Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

    To begin with this particular recipe, we must prepare a few ingredients. You can have mutton tandoori chops using 13 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mutton Tandoori Chops:

    1. Get 6 Mutton chops pieces
    2. Make ready 2 tbsp Ginger garlic paste
    3. Get 5 Green chillies (grinded)
    4. Prepare 1 tsp Black pepper powder
    5. Make ready 2 tsp Red chilli powder
    6. Get 1/2 cup water
    7. Take To taste Salt
    8. Get 1 tsp jeera (cumin)powder
    9. Make ready 1 tbsp Lemon juice
    10. Get 1/2 tsp Dhaniya (coriander)powder
    11. Make ready 2 tbsp gram flour
    12. Take pinch Red food colour
    13. Prepare 4 tbsp cooking oil

    A wide variety of mutton chops options are available to you, such as material, feature, and shape. The mutton chops are extremely popular because these sideburns styling can be left alone or with a variety of different mustaches or beard styles. Whether you are looking to make a bold statement or. Turn the mutton chops in between so that they are evenly cooked.


    Instructions

    Instructions to make Mutton Tandoori Chops:

    1. Add mutton chops,ginger garlic paste,black pepper powder,grinded green chillies,red chilli powder,salt and water in a pressure cook and cook till 1 whistle. (The chops should not be very soft).
    2. Once the whistle goes off open the lid of pressure cooker and cook the chops on medium flame untill the water evaporates.
    3. Than let it cool down and then add than mix the cooked mutton chops - with 1 tbpn of zeera powder, - 1/2 tbspn of dhaniya powder - 1tbspn Lemon juice, - 2tbspn gram flour,red food colour and marinate for at least 1 hr.
    4. Heat the oil in a pan and shallow fry the mutton chops.

    When the mutton chops are cooked and Tandoori chicken masala. Chettinad Mutton kuzhambu (Karaikudi mutton curry). Kali Mirch Powder = half tea spoon. Tamilnadu North Arcot style mutton chops dry masala recipe. The chops turn out really tender, juicy and fall of the bone.

    So that’s going to wrap this up with this exceptional food mutton tandoori chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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