Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant mash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggplant mash is something which I’ve loved my entire life. They are nice and they look fantastic.
The Best Mashed Eggplant Recipes on Yummly Transfer to the rack to cool. Season to taste with salt and cracked black pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant mash:
- Prepare 1 large eggplant, aubergine
- Take 1/2 tsp salt
- Take 1/4 cup lemon juice
- Take 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 dash sesame oil
- Make ready 1/4 cup sugar
Add eggplant lemon juice mixture to bowl mixture. Heat shortening or oil in large frying pan. Mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great vegetarian dish. This mashed eggplant prepared without roasting is easy to prepare and always works perfectly.
Instructions
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Mashed Eggplant Curry is one of the popular vegetarian dishes of India served as main course with flat bread or rice. Raw eggplant (Brinjal) is grilled over fire, and mashed after removing the burned out skin. Then it is cooked with other ingredients to form the curry. The grilling of eggplant over fire infuses a smoky flavor to the dish and. Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables.
So that is going to wrap this up with this special food eggplant mash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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