Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Corn Chowder is something which I’ve loved my entire life.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a This is not a vegetarian recipe.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegetarian Corn Chowder:
- Make ready 3 large potatoes
- Prepare 1 medium onion
- Take 4 medium carrots
- Make ready 3 can creamed corn
- Take 1 can evaporated milk
- Make ready 1 stick margarine
- Make ready 5 tbsp parsley
- Take salt
- Get pepper
It makes for a very satisfying and. Corn chowder is similar to the popular New England clam chowder. However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many. This vegan corn chowder starts with a traditional roux base for an uber-creamy situation that you The vegan one and a vegetarian batch.
Instructions
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
The vegetarian I'll be taking to a friend's house this Saturday. A spicy, creamy corn chowder that's satisfying and filling. Tastes best when it's cold outside. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal!
So that is going to wrap it up for this special food vegetarian corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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