Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, i'm loving it! clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This easy New England Clam Chowder recipe is lightened up a bit (no heavy cream!), yet it's still tastes just as rich and delicious as ever!
I'm Loving It! Clam Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. I'm Loving It! Clam Chowder is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make I'm Loving It! Clam Chowder:
- Get 300 grams Clams (in their shells)
- Make ready 3 slice Bacon
- Prepare 1/2 Onion
- Prepare 1/2 Carrot
- Make ready 1 Potato
- Get 2 tbsp Flour
- Prepare 400 ml Water
- Prepare 200 ml Milk
- Get 1 Soup stock cube
- Take 1 tbsp Parmesan cheese
- Prepare 1 dash Salt and pepper
It is not a fat-free clam chowder. In fact, it calls for a stick of butter and and a quart of half and half. I seldom follow recipes as written; however, I'm so glad I did with this one. My daughter was a skeptic at first because she had never.
Instructions
Steps to make I'm Loving It! Clam Chowder:
- Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
- Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
- Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
- Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
- Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.
In fact, New England clam chowder was one of my favorite soups, right behind cream of mushroom. I'm certainly not going to claim that I had some Sure, I loved tomato soup, but it was smooth. I didn't want chunks of tomato. I'm pretty sure karma is going to eat me alive. Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot.
So that is going to wrap it up for this exceptional food i'm loving it! clam chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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