Recipe of Potato Corn Chowder in 25 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Corn Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Corn Chowder is something that I have loved my entire life.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

To get started with this recipe, we have to prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Make ready 1 each onion diced
2. Take 1 small carrot finely diced
3. Prepare 1 tbsp oil
4. Get 2 box chicken broth (32 oz each)
5. Take 8 medium potatoes peeled and coarsely chopped
6. Get 1 pints water
7. Get 2 cup milk
8. Get 2 stick celery finely diced
9. Make ready 1/2 cup ham diced
10. Get 1 1/4 tsp salt or to taste
11. Take 1/2 tsp black pepper or to taste
12. Make ready 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Make ready 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Get 1/4 tsp cayenne pepper or to taste
15. Get 1 cup frozen or canned corn drained

I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.

Instructions

Instructions to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red. Corn & Potato Chowder ~ Hearty Chowder made with corn and potatoes in a creamy soup base. Potato corn chowder and corn chowder recipes are generally made with heavy cream, milk and sometimes bacon and bacon fat.

So that’s going to wrap this up with this exceptional food potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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