How to Make Stuffed Chops in 33 Minutes for Mom

Katie Ross   12/11/2020 08:44

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 203
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Stuffed Chops
    Stuffed Chops

    Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Stuffed Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Chops is something that I have loved my entire life.

    I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chops using 8 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stuffed Chops:

    1. Prepare 1 pound bacon
    2. Take 1 large apple, I used Granny Smith apple
    3. Make ready 1 large carrot
    4. Take 1/3 cup raisins
    5. Take 1/2 teaspoon salt
    6. Get 1 teaspoon ground cinnamon
    7. Get 1 teaspoon sugar
    8. Take 5 pork loin cut 1-1/2 inch thick

    If you stuff a pork chop properly the stuffing will stay inside while you grill it hot and fast. Did you know you can make a perfect meal with only three Pork Chops Cordon Bleu is a stuffed chop recipe that combines the great flavours of Canadian back. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection.


    Instructions

    Instructions to make Stuffed Chops:

    1. Preheat oven 350 degrees Fahrenheit
    2. Peel the apple, then grate the apple and carrot.
    3. Add the cinnamon, sugar, a pinch of salt, carrot, apple, and raisins. Mix them together.
    4. Slit each chop along the edge, cut deeply but not all the way through
    5. Add stuffing into each chop, and season the chops with the remaining salt.
    6. Wrap the chop with bacon i used very thick cut bacon. Put on a pan and cook in the oven for 90 minutes.
    7. Let sit 5 minutes. Serve I hope you enjoy!

    An easy family dinner that also impresses guests at the same time! Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Food Want to spruce up your pork chop dinner? Try stuffing it with cheese and veggies for a more. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!

    So that’s going to wrap it up with this exceptional food stuffed chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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