Steps to Make Potato Corn Chowder in 32 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Corn Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Prepare 1/2 kg Marble or any kind of potato
2. Get 1 can Sweet corn kernels
3. Get 1 each Small onion
4. Take 2 tsp Dried celery leaves
5. Take 2 cup Water
6. Take 1 Salt
7. Take 1 Pepper
8. Make ready 1 Chili powder
9. Prepare roux
10. Take 2 tbsp Flour
11. Take 4 tbsp Powdered milk
12. Make ready 3 tbsp Butter

I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.

Instructions

Instructions to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red. Corn & Potato Chowder ~ Hearty Chowder made with corn and potatoes in a creamy soup base. Potato corn chowder and corn chowder recipes are generally made with heavy cream, milk and sometimes bacon and bacon fat.

So that’s going to wrap this up with this special food potato corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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