How to Make Potato Corn Chowder in 19 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

Potato Corn Chowder is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Corn Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Prepare Ingredients
2. Get 1 packages Bacon
3. Get 2 tbsp Butter
4. Get 1 small Onion, diced
5. Take 1 clove Garlic, minced
6. Take 4 tbsp Flour
7. Make ready 4 tsp Chicken Consummé
8. Prepare 4 cup Water, warm
9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
10. Prepare 5 medium Potatoes, cubed
11. Get 1 can Corn, drained
12. Prepare 5 oz Cream Cheese, softened
13. Prepare 1 Salt & Pepper, to taste

I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Potato corn chowder Set Instant Pot to saute and add butter until melted. Pour in broth, diced potatoes and corn kernels now. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot.

Instructions

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. I added bay leaf, lots of salt, a few jigs of bitters and worcestershire, red. Corn & Potato Chowder ~ Hearty Chowder made with corn and potatoes in a creamy soup base. Potato corn chowder and corn chowder recipes are generally made with heavy cream, milk and sometimes bacon and bacon fat.

So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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