Easiest Way to Prepare Tex-Mex Chowder in 27 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tex-mex chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This is the perfect chowder for chilly evenings. The spicy yet creamy goodness along with hearty beef beans and potatoes will fill you right up!

Tex-Mex Chowder is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tex-Mex Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Take 1 (10 3/4oz) can Cream of Potato soup
3. Get 1 soup can of milk
4. Prepare 1 (15.25oz) can sweet corn, drained
5. Get 1 (15oz) can black beans, drained
6. Take 1 (10oz) can diced tomato with green chilies, drained
7. Take 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Take 1 dash of cayenne
11. Prepare 1 tsp unsweetened cocoa powder

Tex-Mex for Texas is the norteño approach to cooking, or the north-of-Mexico approach, and how Mexicans acclimated in Texas. In the American part of a defining border, how were the Mexicans who. The so-called Tex-Mex region - the influence of Texas and Mexican cuisine is intertwined with Indian traditions (most post-colonial reservations are concentrated here) and a rich harvest of fruits and. Tex-Mex food has been a topic of conversation around my office quite a bit lately.

Instructions

Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

What's the difference between Tex-Mex and Mexican foods? This question could produce heated debate in some areas of. Tex-Mex is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. Tex Mex is more commonly seen in the U. S. as Traditional Mexican food, however.

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