Recipe of Pork Chops with Tamarind and Ginger in 18 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with tamarind and ginger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Chops with Tamarind and Ginger is something which I’ve loved my whole life. They’re nice and they look wonderful.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Make ready 3 garlic cloves, finely grated or minced
2. Get 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Make ready 1 tbsp sambal oelek or other chili paste
4. Prepare 2 tsp grated fresh ginger
5. Prepare 2 tsp kosher salt, more as needed
6. Get 1 1/2 tsp ground cumin
7. Get 1 tsp fish sauce
8. Take 1 tsp ground turmeric
9. Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Take 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Make ready Scallions, thinly sliced
12. Get Lime wedges for serving

Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir.

Instructions

Steps to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

You now want to deposit the pan with the toor dal into your karahi/frying pan with the other ingredients. Marinate, covered with plastic wrap Add reserved marinade to skillet. Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot! Then we remove the pork from the pan and cook up shallots, ginger, and pears in a little butter and any remaining pan sauces from cooking the pork.

So that is going to wrap this up with this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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