Recipe of Italian Meatball Soup in 13 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meatball Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian Meatball Soup is something that I have loved my whole life. They are fine and they look fantastic.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Hearty Italian Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian meatball soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian Meatball Soup:

1. Take 2 medium carrots
2. Make ready 2 stalks celery
3. Take 1 small onion
4. Prepare 2 tbsp tomato paste
5. Take 4 garlic cloves, pressed
6. Get 1 tbsp italian seasoning mix
7. Make ready 28 oz crushed tomatoes in puree
8. Make ready 2 cup beef broth
9. Make ready 1 1/2 cup water
10. Take 16 frozen, fully cooked meatballs
11. Take 1 salt and pepper to taste
12. Take 1 cup mozzarelo cheese
13. Prepare 1 tbsp fresh snipped parsley

Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner! Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Serve with crusty bread for dipping!

Instructions

Instructions to make Italian Meatball Soup:

1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history. ► Воспроизвести все. Here's a playlist for everything required to make Italian Meatball Soup from start to finish.

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