Simple Way to Prepare Summer Fresh Corn Chowder (with Bacon) in A Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Summer Fresh Corn Chowder (with Bacon) is something that I have loved my entire life. They are nice and they look wonderful.

This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get. This fresh sweet corn and zucchini chowder is summer in a bowl!

To get started with this recipe, we have to prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Make ready 1/2 lb bacon, diced
2. Make ready 1 medium onion, diced small
3. Prepare 2 celery, diced small
4. Get 1 large carrot, diced small
5. Get 6 ears fresh corn
6. Make ready 3 cups reserved "corn water" -stock
7. Get 2 cloves garlic, minced
8. Get 1.5 cups light cream (or half and half works)
9. Take to taste Salt and pepper
10. Take 2 sprigs fresh thyme
11. Take 1 tbs corn starch made into slurry with about 1/3 cup water

Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. This high fibre pasta is bursting with fresh summer flavours from signature ingredients including summer squash and fresh corn. Tofu with Green Onions in Oyster Sauce. Add salt and freshly ground pepper to the scallions.

Instructions

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

Add the chopped chipotle pepper, corn kernels, diced potato and thyme. This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon. The same storage technique should also be applied to fresh bacon purchased directly from the butcher. Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash.

So that’s going to wrap this up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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